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Mì Quảng
''Mì Quảng'' (also spelled ''mỳ Quảng''), (literally: Quảng style noodle) is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam. In the region, it is one of the most popular and nationally recognized food item, and served in various occasions such as family party, death anniversary, and Tết. Mì Quảng can also be found in many restaurants around the country, and a popular lunch item.
==Ingredients==
The dish is made with rice noodles tinted yellow with the use of turmeric. The proteins are usually shrimp, pork, chicken, or even fish and beef. The broth is made by simmering the meat in water or bone broth for a more intense flavor, seasoned with fish sauce, black pepper, shallot and garlic. Extras include hard-boiled egg, crushed peanuts, chả (Vietnamese steamed pork sausage), chili pepper or chilli sauce, fresh vegetables including: water mint (''rau húng lủi''), basil, ''Ipomoea aquatica'', Vietnamese coriander, sliced banana flower (''bắp chuối bào''), and lettuce, and pieces of toasted sesame rice crackers called '. Ingredients may vary, but peanuts and bánh tráng are most commonly found in Mì Quảng and make the dish unique amongst other noodle dishes.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Mì Quảng」の詳細全文を読む
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